Former South Jeolla Province Assemblyman Kim Moon-soo joins the release of 2.5 million young lobsters into the Sinan sea

Published 2025년 5월 19일

Tridge summary

The article highlights a public-private collaboration aimed at restoring fishery resources and boosting the income of fishermen in Jeollanam-do, South Korea. This initiative was demonstrated at the 'Young Crab Release Event' in Sinan-gun, where over 2.5 million young crabs were released by the Jeollanam-do Marine and Fisheries Research Institute, Sinan-gun, Sinan Fisheries Cooperative, and local fishing villages. The chairman of the Agriculture, Fisheries and Livestock Committee of the Jeollanam-do Provincial Assembly, Kim Moon-soo, emphasized the significance of such initiatives for the future of the fishing industry and pledged to develop policies to help restore declining fishery resources and improve the financial stability of fishermen.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Public-private cooperation practiced to restore fishery resources and increase fishing village income Kim Moon-soo, chairman of the Agriculture, Fisheries and Livestock Committee of the Jeollanam-do Provincial Assembly, attended the ‘Young Crab Release Event’ held in the waters of Jeungdo-myeon, Sinan-gun on the 14th and took the lead in public-private cooperation practiced to restore fishery resources and increase fishermen’s income. This release event was hosted by the Jeollanam-do Marine and Fisheries Research Institute, and Sinan-gun, Sinan Fisheries Cooperative, and local fishing villages collaborated to release a total of more than 2.5 million young crabs. The released young crabs are one-year-olds that grow to a size that is commercially valuable, making them a popular species among fishermen as they enable quick catches and income. Chairman Kim Moon-soo emphasized, “Considering the reality of fishing villages suffering from depletion of fishery resources, release events ...
Source: Aflnews

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