France is forced to import garlic

Published 2024년 12월 6일

Tridge summary

The French garlic market is experiencing a significant shortage, with stocks running low and an anticipated deficit in the coming weeks. The situation is worsened by decreasing reserves in Spain, the primary European supplier, due to below-average production volumes. This shortage has led to an increase in prices and a more volatile market. Additionally, the quality of garlic available is variable, providing buyers with a choice between low-cost, potentially low-quality garlic, and premium batches. As a result, France may need to turn to imports, including Chinese garlic, to make up the deficit, although this raises concerns about European producers and the quality of imported products. Morocco could potentially fill the supply gap with its increasing production and recognized quality.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The French garlic market is under pressure: available stocks are dwindling and operators are already anticipating a significant deficit in the coming weeks. France, which already imports part of its consumption, will have to turn more to imports to meet growing demand. According to an operator at the famous Rungis market, the situation is clear: "French companies' stocks of conservation garlic are decreasing day after day. There is a little left, but not a lot." This worrying observation is even more worrying in a European context where Spanish reserves, traditionally abundant, are also decreasing. Spain, France's leading European supplier of garlic, is going through a complicated year, with production volumes below average. This weakness in supply is pushing prices up and making the market more volatile. In addition to the quantity problems, the quality of the garlic available is heterogeneous. "Unfortunately, some batches are doing very badly, but others remain very good," ...

Source: Agrimaroc