France wants to strengthen surveillance to prevent the entry of the oriental fruit fly

Published 2024년 4월 4일

Tridge summary

The oriental fruit fly, Bactrocera dorsalis, is identified by the French Food Safety Agency (ANSES) as a significant threat to fruit and vegetable production in mainland France, with a real risk of it becoming established, particularly in the Mediterranean region. ANSES recommends increased surveillance, especially of imports and crops near ports and airports, and stricter inspections of high-risk products. Despite regulations, outbreaks have occurred, notably in Italy, prompting France to have a national emergency plan. The fly, capable of infesting over 500 plant species, has seen a rise in captures in France. The agency stresses the importance of adhering to import requirements and raising traveler awareness to prevent its spread.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Bactrocera dorsalis, the oriental fruit fly, is one of the most harmful pests for many sectors of fruit and vegetable production. The French Food Safety Agency (ANSES) considers that the probability of this pest becoming permanently established in mainland France is not negligible. To detect any outbreak of infestation as quickly as possible, ANSES recommends strengthening surveillance of imported goods and crops in the Mediterranean area near ports and airports, beyond what is provided for by current regulations. It is an insect native to Asia that today is present in much of sub-Saharan Africa, in the Indian subcontinent to China, throughout Southeast Asia and on several islands in the Pacific. The oriental fruit fly can feed on a large number of fruits and vegetables: mangoes, citrus fruits, peaches, plums, apricots, grapes, avocados, tomatoes, etc. In total, more than 500 host plant species are listed. The female lays her eggs under the skin of the fruit, the larvae that ...
Source: Agrodigital

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