Freezing peaches: this is how browning can be avoided

Preserve the taste of autumn all year long! With freezing and a few simple steps, you can keep the juicy aroma and freshness of peaches for months! Freezing peaches is both practical and a way to preserve their flavor! Fresh fruit spoils quickly, but freezing allows you to retain the fruit's vitamins and minerals. This way, you can enrich your smoothies, desserts, or pastries with healthy goodness all year round. Additionally, preparing them in advance saves time in the kitchen and allows you to bring seasonal freshness to your table at any time. Only perfectly ripe fruit truly retains its taste and nutrient content during freezing. Make sure the peaches are not too soft or overripe, so they don't become mushy when thawed! To prevent browning, it is practical to treat the slices with lemon juice or a mild sugar syrup, which not only preserves the color but also keeps the fruit's freshness for a longer time. Peeling and slicing is beneficial if you plan to use the peaches quickly ...