French health chiefs ban oyster sales in Bordeaux amid norovirus scare

Published 2023년 12월 28일

Tridge summary

Health authorities in France have banned oyster sales from the Bay of Arcachon after several people fell ill with food poisoning from norovirus. Oyster farmers are experiencing significant financial losses as the ban coincides with peak sales during the holiday season. Sewage overspills are blamed for contaminating the oyster production areas in the bay, creating an unprecedented economic crisis for the industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Health authorities in southwestern France have temporarily banned the sales of oysters from the famous Bay of Arcachon after several people suffered food poisoning. Several cases of acute gastroenteritis have been reported in recent days, so far none of them life-threatening. Initial investigations on locally farmed oysters confirmed the presence of norovirus, the most common cause of gastroenteritis. Regional health authorities on Wednesday said fishing, harvesting and sales of all shellfish from Arcachon, a scenic bay on the Atlantic famed for its seafood, should stop temporarily. "Batches of shellfish harvested or fished in these areas must be withdrawn from sale," said the Gironde prefecture in a statement. "Anyone in possession of shellfish from these areas is asked not to eat them and to return them to the point of sale." The ban will hit oyster farmers who plan for increased business at the end of the year, with the delicacy a traditional feature of gatherings on 31 ...
Source: Modernghana

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