French processors forced to adapt to poor quality of harvested wheat

Published 2024년 9월 30일

Tridge summary

France's wheat harvest has seen a significant quality drop due to excessive rainfall, marking the lowest yield in the past 40 years, as reported by Reuters. This decline has imposed additional costs on local processors, with smaller grains leading to lower starch levels and increased cellulose, a tougher substance that can harm machinery. The reduced starch content also results in higher by-product volumes, further increasing operational challenges. The industry is already grappling with low demand and intense competition from imports. In response, major starch companies like Tereos, Roquette, Cargill, and Archer Daniels Midland have relaxed their standards, allowing for the processing of smaller grains that would otherwise be rejected in a standard harvest.

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Original content

A sharp decline in the quality of France's wheat harvest, which has been the lowest in 40 years due to excess rain, is creating additional costs for local processors, Reuters reports. In particular, the French starch group USIPA notes that smaller grains pose problems at the industrial level because they contain less starch and more cellulose, which is more aggressive for machines and can clog filters. Lower starch levels also mean more by-products to process. The industry is still suffering from low demand and growing competition from imports. Four starch companies in France, ...

Source: Zol