Fresh Bangladeshi mangos granted China market access

Published 2024년 7월 31일

Tridge summary

On July 26, the General Administration of Customs of China announced that fresh mangos from Bangladesh can be imported into China if they meet specific phytosanitary requirements. Bangladesh, a significant mango producer, has historically faced export challenges due to compliance issues, but recent improvements have been noted. The GACC mandates that Bangladeshi orchards, packaging plants, and treatment facilities be inspected, registered, and adhere to strict agricultural and hygiene practices. Additionally, mangos must undergo hot steam or hot water treatment to eliminate pests before export, with China identifying 16 quarantine pests of concern related to Bangladeshi mangos.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On July 26, the General Administration of Customs of China announced via its website that fresh mangos from Bangladesh meeting the stipulated phytosanitary requirements would be permissible for import into China. As early as the beginning of April, Bangladeshi media reported that China was intending to import mangos, jackfruit and potatoes from Bangladesh. Bangladesh is one of the world’s major mango producers, with an annual output exceeding 1 million metric tons. The export season lasts from May to September, with the main overseas destinations being the United Kingdom, Saudi Arabia and Italy. However, limitations in terms of production and export conditions mean that Bangladeshi mangos still have a long way to go before fully realizing their export potential. In 2015, Bangladesh exported approximately 800 metric tons of mangos, primarily to European markets. However, the export volume fell to only 300 metric tons in 2016 owing to compliance issues. In recent years, the ...

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