Fresh domestic fruit became more expensive the most

게시됨 2020년 6월 10일

Tridge 요약

The Central Statistical Office reports that there was a significant increase in the prices of various food items including Paris and sausages, pork, sugar, and fresh domestic fruit in May 2020. The most notable increase was in the price of fresh domestic fruit and citrus fruit, which rose by 39%. In contrast, the price of in-store coffee and confectionery flour decreased by 2.4% and 1.6% respectively. The overall consumer price index showed an increase of 2.2% compared to the previous year, with the rate of inflation slowing down for the fourth consecutive month.

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원본 콘텐츠

Within food, Paris and sausages grew by 22.0 per cent, pork by 20.7 per cent, seasonally priced food by 19.1 per cent, sugar by 15.0 per cent, salami, dry sausages and ham by 12.6 per cent, according to the Central Statistical Office ( CSO). If we look at the detailed breakdown list within food, the price of fresh domestic fruit and citrus fruit jumped the most, by 39 percent, in one year. In the row, bacon rose by a second 22.9 percent, but the Parisian cold cuts, sausage category also rose 22 percent. On average, you pay 20.7 percent more for pork, 15 percent more for sugar, 14.5-14.5 percent more for meat and fish products, and 14.5-14.5 percent more for food belonging to the vegetables, fruits and potatoes. Pork fat is 13.3 per cent, salami, dry sausage and ham category 12.6 per cent, and buffet goods 9.1 per cent more than in May 2019. In-store coffee, on the other hand, became 2.4 percent cheaper, so taking the same period last year to 100 percent, the price is now 97.6 ...

출처: AgroForum