In 2023, Peru's fresh kion (ginger) exports soared to a record USD 119 million, an 85.5% increase from the previous year, reversing a slowdown that started in 2020. A total of 73,196 tons were exported across 37 markets, with the United States being the primary destination, followed by the Netherlands, Spain, Canada, and the United Kingdom. This surge positioned Peru as the second-largest kion supplier to the US, trailing only behind China. The remarkable growth in exports is attributed to the global demand for superfoods, alongside kion's recognized health benefits and culinary versatility. Kion is grown year-round in Peru, particularly in the regions of Junín, Lima, and Tacna.
주의 사항: 위의 요약은 최신 LLM 모델로 생성하였으며, 정보 제공의 목적으로만 사용됩니다. 정확한 정보와 맥락을 확인하려면 원본 기사를 참조하는 것이 좋습니다.
원본 콘텐츠
In 2023, exports of kion or ginger in a fresh state (without crushing or pulverizing) reached approximately USD 119 million, thus marking a record figure in the last three years, as reported by the Peruvian Export and Promotion Commission. Tourism (Promperú). The value of kion exports recorded in 2023 was 85.5% higher than in 2022 (USD 64 million) and reversed the slowdown that had been reported since 2020. Regarding volume, during 2023, 73,196 tons of kion were exported, which represented a growth of 31% compared to 2022 (55,701 tons). During 2023, the kion reached 37 markets and the United States topped the list of destinations, with shipments of USD 50 million, 62% more than the previous year; followed by the Netherlands with shipments of USD 39 million, 162% higher than the previous year. The top 5 destination markets for kion were completed by Spain (USD 6 million), Canada (USD 6 million) and the United Kingdom (USD 5 million). It is necessary to mention that, in 2023, Peru ...