From "Fresh on the Branch" to "Sweet Globally": Guangdong Lychees

Published 2025년 7월 7일

Tridge summary

Core Tip: Currently, it is the peak harvesting season for late-ripening lychees in Guangzhou's Conghua and other areas. To allow more overseas diners to taste fresh and delicious lychees, Guangzhou Customs has continuously optimized full-chain services from field quarantine to port clearance, helping export lychees to quickly clear customs. According to statistics, in the first half of this year, Guangzhou Customs supervised the export of 2,818.6 tons of lychees, a year-on-year increase of 17.6%.

Original content

Currently, it is the peak harvesting season for late-ripening lychees in Guangzhou's Conghua and other areas. To allow more overseas consumers to taste fresh and delicious lychees, Guangzhou Customs has continuously optimized the full-chain service from field quarantine to port clearance, helping export lychees to "seize freshness" in customs clearance. According to statistics, in the first half of this year, Guangzhou Customs supervised the export of 2,818.6 tons of lychees, a year-on-year increase of 17.6%. Located on the Tropic of Cancer, Conghua in Guangzhou is an important production area for high-quality late-ripening lychees, with nearly 300,000 mu of planting area, accounting for "half the territory" of Guangzhou's production, nurturing excellent varieties such as Liuxiangui flavor, Qiangang Nuomi Ci, and Jingang Red Nuomi. On July 3rd, entering the orchard of Guangzhou Conghua Hualong Fruit and Vegetable Preservation Co., Ltd. (hereinafter referred to as "Hualong ...
Source: Foodmate

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.