South Korea: From next year, export requirements for tomatoes and seedlings to Japan must be met

Published 2024년 12월 10일

Tridge summary

Starting January 1st, Japan will only import tomatoes and seedlings from South Korean cultivation facilities that have not had tomato hornworm detection in the two months leading up to harvest. This decision is a result of collaborations between the National Institute of Animal Quarantine and Japanese quarantine authorities to prevent exports to Japan from being halted due to the tomato hornworm. Exporting entities must register their cultivation and sorting facilities, install specific-sized nets, and pass a trap inspection to confirm the absence of the pest before export.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Starting from January 1st of next year, only tomatoes and seedlings produced in cultivation facilities where the tomato hornworm was not found in trap inspections conducted over a two-month period prior to harvest can be exported to Japan. On the 10th, the National Institute of Animal Quarantine announced that starting next year, only tomatoes produced in accordance with the Japanese Export Quarantine Guidelines for Korean Tomato Fruits, etc. can be exported to Japan. This is the result of the National Institute of Animal Quarantine’s close consultation with Japanese quarantine authorities to ensure that exports of domestic tomatoes to Japan are not interrupted due to the tomato hornworm. Based on the risk management measures agreed upon by the two countries in June, they have finally agreed to establish an export notice and apply the risk management measures starting next year. Accordingly, domestic tomato fruit and seedlings exported to Japan must first register their ...
Source: Aflnews

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