Starting January 1st, Japan will only import tomatoes and seedlings from South Korean cultivation facilities that have not had tomato hornworm detection in the two months leading up to harvest. This decision is a result of collaborations between the National Institute of Animal Quarantine and Japanese quarantine authorities to prevent exports to Japan from being halted due to the tomato hornworm. Exporting entities must register their cultivation and sorting facilities, install specific-sized nets, and pass a trap inspection to confirm the absence of the pest before export.