From the Digital World to the Chocolate Workshop

Lives mimicking Silicon Valleys are now being reshaped in chocolate workshops in Giresun. Three young people who studied software engineering in Germany and Switzerland have left their code lines behind and are building a new future by blending hazelnuts and chocolate in Giresun. Their goal is no longer digital projects, but producing high-quality chocolates that touch the palate. They Left Codes Behind, Now Stirring Chocolate Pots After working as software engineers in Germany and Switzerland for years, Emre Öztürk said, "We asked ourselves, 'Why aren't we producing our own brand using our own raw material?'" He continued, "We grew up in Germany and studied Software Engineering at university with Muhammed Mısır and Nurullah Baba. We worked in this field for many years. During summer vacations, we would bring suitcases full of Swiss chocolate. But we knew that the raw material of those chocolates was hazelnuts from our hometown, Giresun. Finally, we decided to establish a ...