The price gap between what consumers paid and what producers received for their agricultural products in Argentina rose by 0.9% in May, reaching its highest value in recent months. Consumers paid an average of 4.71 times more than the gate price received by the producer in May. This increase was driven by a 3.6% rise in producer prices and a 2.8% rise in local shop prices, as well as a 3.6% rise in hypermarket prices. The largest price gaps occurred in carrots, lemons, zucchini, and pumpkins, while the smallest gaps were seen in strawberries, chicken, eggs, and chard. The fruit and vegetable price gap rose by 3% in May, with an average gap of 5.11 times, while the livestock price gap fell by 1.6%, with an average gap of 3.2 times. The producer's share in the final price remained at 28.1%.