The article highlights a significant decrease in the consumption of fruits and vegetables by wholesalers, attributed to the aftermath of the pandemic, the Ukraine war, and double-digit inflation. Despite these challenges, there is still demand for certain items like artichokes, citrus fruits, grapes, and cherries from Chile or Argentina. Prices have fluctuated, with some fruits like aubergines, courgettes, and cucumbers seeing a rise, while artichokes and chicory have seen a significant drop. Strawberries from Sicily, Basilicata, and Campania are expensive, and there is growing demand for southern hemisphere fruits like lychees. Additionally, efforts are being made to expand the Sardinian agro-food center, creating more space for the storage, transformation, and sale of a variety of food products and logistics services.