The article reports on the vibrant market dynamics in Sicily and Calabria, focusing on the successful sales of local strawberries and Sicilian vegetables, despite the conclusion of the orange campaign primarily from Spain. It highlights the varied prices of produce such as aubergines, tomatoes, artichokes, and asparagus, some of which are resisting low temperatures well. Additionally, the article covers the presence and pricing of other spring fruits, including medlars and broad beans, and the ongoing sales of winter vegetables. Furthermore, it notes the market's division between high-end and standard produce, with avocados, pineapples, mangoes, papayas, and limes from various countries and their stable or fluctuating prices. The article emphasizes the diverse quotations in different markets across Italy, showcasing the broad spectrum of produce available and its corresponding pricing strategies.