Peru: Frozen avocados have a small market with high added value and high specialization, however, fresh avocados continue to be the most relevant consumption

게시됨 2024년 7월 26일

Tridge 요약

Experts in Peru assert that the country will maintain its position as the second largest avocado exporter globally, despite challenges such as the need to stabilize productive areas and match global demand. Fresh avocados dominate the market, with frozen avocados serving a niche within the Horeca channel, requiring stringent cold chain and biosafety management. The primary market for fresh avocados is Europe, while the expansion of the frozen avocado market hinges on technological advancements. Key challenges for 2024 include enhancing competitiveness amid rising global production, managing crop stress due to climate issues, and improving pest management, traceability, and control systems.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

(Agraria.pe) Experts in Peru agree that, despite the complications that the campaign presents at a productive level, the country will continue to be the second largest avocado exporter in the world. They warn, however, that the industry must rearrange itself in the next five years, in order to stabilize a productive area at a national level more in line with global demand. But what about frozen avocados? Can the export of frozen Peruvian avocados help fresh avocados continue to occupy that position? Arturo Medina, general manager of the Association of Hass avocado producers and exporters of Peru (ProHass), says that the international market generally demands fresh fruits, such as avocados. “This demand is having sustained growth in large destination markets such as Asia, Europe, North America and Latin America; It allows sustaining and increasing planted areas and, of course, production volumes. But, of course, the fruit that does not meet the quality parameters demanded by these ...
출처: Agraria

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