Peru: Frozen fruit exports exceed US$ 261 million until September

Published 2022년 11월 29일

Tridge summary

From January to September of this year, Peru's exports of frozen fruit reached US$ 261 million 433 thousand, a 19% increase from the previous year, with the US and Canada accounting for 46% of these exports. Mango was the leading exported frozen fruit, followed by avocado, strawberries, and blueberries. In 2021, Peru's frozen fruit exports totaled US$ 317 million 900 thousand, with North America as the leading continent for demand. The global market for uncooked, cooked, or frozen fruit in 2021 was US$ 7,401,800,000, marking a 24.4% increase from 2020, with the US being the primary global buyer.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Shipments of Peruvian frozen fruit to the world totaled around US$ 261 million 433 thousand between January and September of this year (19% increase) and had the US and Canada as their main markets, reported ADEX. Both represented 46% of the total, with US$ 88 million 140 thousand and US$ 31 million 205 thousand, experiencing positive variations of 14% and 36%, respectively. They were followed by the Netherlands (US$21,917,000), Belgium (US$17,018,000) and South Korea (US$16,421,000). The top ten was completed by the United Kingdom, Chile, Japan, Poland and Germany. Of this group, the UK achieved the largest increase (66%). Likewise, Germany reduced its orders by -13% and Poland by -3%. The most exported frozen fruit was mango with US$ 135 million 473 thousand, an evolution of 22% and a representation of 52% of the total. Avocado stood out in second place (US$ 63 million 384 thousand) with an increase of 4% and a concentration of 24%. Those that completed the first 10 places were ...

Source: PEagronoticias