Fruit and vegetable exports grew during the first half

Published 2020년 7월 28일

Tridge summary

In the first half of 2020, Argentina experienced a notable increase in fruit and vegetable exports, with a 22% rise in fruit shipments and a 15% increase in vegetable exports compared to the same period in 2019, despite the challenges posed by the Coronavirus pandemic. Senasa, the national agricultural health service, played a crucial role in implementing protocols to ensure continued operation and adherence to safety measures. Fruit exports, including significant increases in lemon, orange, and kiwi, were primarily shipped to Russia, Brazil, and the US, while vegetable exports, marked by a substantial 160% increase in tomatoes, were mainly exported to Brazil and Paraguay. This growth in horticultural exports is a bright spot in Argentina's agricultural sector, offsetting declines in other commodities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

| Argentina | Senasa reported the increase in fruit and vegetable exports during the first half of the year: fruit shipments increased by 22% and vegetable shipments by 15% compared to the same period in 2019. The agency highlights the task carried out in the context of social isolation, preventive and mandatory due to the Coronavirus pandemic. “Protocols were put in place to guarantee the presence of technical personnel, inspecting primary production establishments and packaging for fruit and vegetables. At the same time, a series of regulations were issued that made it easier for producers, transporters and packaging establishments to minimize the risks of transmission of the virus, ”they stated in Senasa. In detail, the fruit activity exported some 563,738 tons, 22% more than the 462,468 tons sold in the same period last year. There was a considerable increase in citrus shipments: despite the abrupt closure of the European market due to the appearance of the Black Spot, the ...

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