Tridge summary
The article reports on the current state of the Italian agricultural market as of November 18, 2024, providing an overview of various fruits, vegetables, and their prices. It highlights an increase in the production of Navelina oranges and Tarocco oranges, with a slight decrease in prices due to subdued demand. The market for artichokes is stagnant with falling prices due to slow production caused by cold temperatures. Clementines experience a drop in prices due to fluctuating demand and lack of Spanish competition. The fennel campaign in Apulia and Campania is in full swing, driving a slight increase in prices due to high quality. Prices for pears are stable and slightly lower than the previous year, with a minor increase for the Abate pear in Bergamo. Tomato prices are rising, especially for cherry and piccadilly varieties, and there is a transition in the production of courgettes with a shift to greenhouse cultivation, resulting in higher prices due to improved quality.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Full production for Italian clementines. The quantities of Navelina oranges are increasing, the first arrivals of Tarocco. All varieties of pears are present, with good production in Emilia, without problems due to pathogens or climate. The white cauliflower season is in full swing (the Roman cauliflower harvest has also begun) and the Apulian and Campanian fennel campaign is in full swing. The sale of the ribbed Marinda type tomato has begun. Thanks to the agreement with the Italian Telematics Exchange (Borsa Commercio Telematica Italiana (Bmti) and Italmercati we are publishing the survey of fruit and vegetable prices at wholesale markets as of November 18, 2024. Below is a summary of the main types of fruit and vegetables on the market. In the downloadable pdf you will find the details of the graphs and the surveys on the main Italian markets: Milan, Bologna, Padua and Rome. The quantities of Navelina oranges are increasing, coming mainly from Sicily, as well as from Basilicata ...
Source: Fresh Point Magazine
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