The article provides an overview of the current market situation for various fruits and vegetables in Italy, including apricots, cherries, watermelons, melons, nectarines, peaches, tomatoes, green beans, and courgettes. It notes that while sales of some fruits like cherries are ending, others like watermelons and melons are starting, with prices and quality varying. The marketing of the first Italian apricots is underway, but demand is still limited due to variable quality. The end of cherry sales is making way for Apulian railways, and green bean production is ramping up. The harvest of tomatoes has begun in various regions, marking an end to Sicilian production and seeing a significant increase in quantities, leading to low prices compared to last year.