A survey by VnExpress reveals that imported fruits from countries like India, China, South Africa, and Cambodia are becoming more competitive than Vietnamese produce in Ho Chi Minh City markets. Imported fruits such as South African apples and Cambodian mangoes are cheaper, with prices lower than Vietnamese goods. The trend of selling imported fruits in combos of 3-5 kg also contributes to the price reduction. The volume of foreign fruit imported into Vietnam has increased, becoming more diverse and affordable. The Vietnam Fruit and Vegetable Association reports a 28.8% increase in fruit and vegetable import turnover in the first eight months, reaching $1.2 billion, with South Africa seeing a 70% increase. The large quantities brought back by importers during the harvest season and the growing number of businesses in the imported fruit market contribute to the competitive pricing of foreign fruits.