The article highlights the export of the first batch of fresh bayberries from Fujian Province, China, weighing 189 kg, which was successfully shipped out on April 22. This marks the beginning of the province's bayberry export season for the year, with six batches expected to be exported over the next two days. The export process faces challenges due to the fragile nature of bayberries, which require specific care to prevent damage and rot. Xiamen Customs is supporting these exports by providing advanced inspection and quarantine facilities, ensuring quality, and expediting the release of export certification to ensure smooth international distribution. The collaboration aims to improve the export efficiency and market access for bayberries, capitalizing on the short export window due to the fruit's perishable nature.