The Asian market is vital for Peruvian fresh fruits and vegetables, with Peru emerging as a top exporter of blueberries, table grapes, and asparagus, and the second largest for avocados and ginger. This success is driven by private sector initiatives, supportive public policies, and the National Strategic Export Plan, PENX 2025. Despite challenges like El Niño affecting key crops, Peru's agricultural exports have consistently grown over the past 25 years. The government is actively working to enhance market access, highlighted by a recent agreement with China for air exports of table grapes.