A village in Jiuquan City, Gansu Province, China, is seeing success in its wolfberry plantation, producing a crop with no residues. Before 2018, the cultivation methods were disorganized, leading to variable quality. But a local non-pollution wolfberry cultivation professional cooperative introduced expert guidance and uniformity, resulting in improved quality and increased price. The village plans to expand its organic wolfberry cultivation to 5,000 acres, using an 'enterprise + cooperative + farmers' model, aiming for integrated development and financial benefit for farmers.