The article highlights the impact of ongoing conflict between Palestinians and Israelis, particularly affecting olive harvest seasons in the occupied territories of Gaza and the West Bank. In Gaza, the olive harvest is expected to yield only 15,000 tonnes, a quarter of the pre-war production, due to destruction, supply shortages, and increased pressuring prices. In the West Bank, farmers face attacks from settlers and restrictions, leading some to cease harvesting. The situation has led to significant challenges for the livelihoods of many Palestinian families reliant on olive cultivation.