Georgia has increased fruit exports and reduced vegetable supplies

Published 2020년 6월 25일

Tridge summary

Georgia's agricultural exports, including fruits and nuts, saw a 14.3% increase in the first five months of 2020 compared to the same period last year, contributing 2.4% to the country's total exports. The main exports were hazelnuts, tangerines, oranges, bananas, and apples. On the other hand, vegetable exports experienced a 17.2% decrease, with tomatoes, mushrooms, eggplants, and garlic being the primary exports, contributing 0.5% to Georgia's total exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The share of fruits and nuts in the total export of Georgia for the same period ($ 1236.60 million) is 2.4%. The main positions in the group were occupied by hazelnuts - $ 17.37 million, tangerines - $ 3.83 million, oranges - $ 1.77 million, bananas - $ 1.69 million and apples - $ 1.20 million. Compared to the same period last year, fruit exports increased at 14.3%. In the first 5 months of 2019, exports of fruits, berries and nuts amounted to $ 25.95 million. Their share in the total volume of Georgian exports over the same period ($ 1474.16 million) was 1.8%. The leading positions were hazelnuts - $ 12.43 million, apples - $ 4.15 million, bananas - $ 3.00 million, tangerines - $ 1.94 million and pistachios - $ 1.24 million. Vegetable exports in January-May 2020 amounted to $ 6, 19 million The share of vegetables in total exports of Georgia for the same period is 0.5%. The main positions in the group were occupied by tomatoes - $ 1.04 million, mushrooms of the Agaricus family - $ ...

Source: AllRetail.ua