German turkey farmers fear for their future

Published 2023년 3월 24일

Tridge summary

Germany's green minister has proposed minimum requirements for fattening turkeys, leading to criticism from agricultural spokesmen and fears of increased imported turkey meat. The proposed stocking densities are among the strictest in the EU, with concerns that they will force German farmers to import more turkey meat due to higher production costs. Currently, the industry has a self-commitment to limit the weight of hens and cocks per square meter.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In December of the previous year, the green minister presented his "key points on the minimum requirements for fattening turkeys" in order to "close gaps in the livestock husbandry ordinance", as it was said. In Berlin, the intention was to initiate a professional discourse at an early stage and has since received a lot of criticism. Most recently, CSU agricultural spokesman Artur Auernhammer made people sit up and take notice. He described the planned specifications as “a danger and a fatal signal” for the turkey keepers. The stocking density proposed by the Minister of Agriculture became the main point of criticism. Stocking density is sour For cocks, the Berlin officials propose 40 kg per m2, for hens only 35 kg should be allowed. In addition, an upper limit for the number of animals per m2 was formulated with 1.9 cocks and 3.1 hens. "The strictest requirements in the whole EU," commented the chairwoman of the German turkey producers' association, Bettina Gräfin von Spee, on ...

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