The article highlights a shift in Germany's potato consumption due to the COVID-19 pandemic, with a decrease in the per capita consumption of potato products by 400 grams and an increase in fresh table potatoes by three kilograms per person. The self-sufficiency in potato production was 145 percent in 2020/2021. The pandemic also impacted the processing and use of potatoes, with a decrease in their use for food consumption and industrial utilization, and an increase in feed use. The potato cultivation area decreased by six percent in 2021, and the preliminary harvest volume fell by nine percent, amounting to 10.6 million tons of potatoes for 2021.