Germany is a potential market for Peruvian functional products

Published 2021년 11월 11일

Tridge summary

A market study conducted by the Global Business and Economics Research Center of the CIEN-ADEX Exporters Association, in collaboration with SIPPO and Globally Cool, has identified potential commercial opportunities for Peruvian functional foods in Germany. The research focuses on value-added foods based on ginger, cocoa, maca, quinoa, and turmeric, ingredients that provide additional health benefits. The study highlights a growing trend towards functional foods among German consumers, with 61% of the population engaging in weekly exercise and 45% consuming supplements. It also notes that Peru has a strong position as a supplier of these functional foods to Germany but emphasizes the importance of organic production regulations in the European Union for exporting organic products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In order to identify commercial opportunities for Peruvian functional foods in Germany, the Global Business and Economics Research Center of the CIEN-ADEX Exporters Association, in collaboration with the Swiss Import Promotion Program (SIPPO) and the international consulting firm Globally Cool, developed a market study on value-added foods based on ginger (kion), cocoa, maca, quinoa and turmeric. Functional foods are those that, in addition to their nutritional value, contain biologically active components that provide some added and beneficial effect on health and reduce the risk of contracting certain diseases. CIEN-ADEX's Head of Consulting and Projects, Lizbeth Pumasunco, highlighted the current global healthy trend, particularly among German consumers, something that was reflected in the Biofach 2020 food fair, the most important in Europe. "According to information from Euromonitor, 61% of the German population exercises on a weekly basis, 45% consume supplements and food ...

Source: AdexPeru