Ghana's cocoa production is projected to reach 800,000 tonnes this season, thanks to strategies focusing on productivity and mass hand pollination, despite global demand for cocoa beans slumping due to the economic slowdown from COVID-19 and efforts by major chocolate producers to evade the Living Income Differential payment. The Ghana Cocoa Board aims to increase local processing of cocoa beans to 50% of total production, with support from a US$200 million loan, as the chocolate market is expected to grow to over US$161.56 billion by 2024. The Ghana Export Promotion Authority is working on policy frameworks to increase cocoa bean sales to chocolate manufacturing companies, with plans to expand incentives for local processors. Despite these challenges, there is potential for Ghanaian chocolate, known for its high cocoa content, to compete globally with the right economies of scale and financial support.