Ginger: price increases in China, the start of the season in Brazil, production growth in Togo and Fiji

Published 2020년 6월 11일

Tridge summary

The article discusses the dynamic of ginger prices in the global market, with a focus on China, Brazil, Africa, and Fiji. It highlights the increase in CIF export price in China's ginger market from $1.5 thousand to $2 thousand per ton from March to early June 2020, attributed to speculation and quality specifications. Despite a decline in demand in Europe, there's growing interest in the Middle East and the USA. Brazil's ginger exports, which make up 20% of the world's supply, are expected to start soon for a record demand caused by Covid-19. In Africa, ginger consumption has risen, with Togolese Republic being the primary producer, and efforts are underway to improve ginger production and processing in Togolese Republic and Fiji, aiming to enhance income and economic growth.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The CIF export price for ginger in China increased from $ 1.5 thousand per ton to $ 2 thousand per ton from March to early June 2020. Demand for Chinese ginger in Europe is gradually declining due to which exports and supply volumes are declining, but at the same time, demand is growing in the markets of the Middle East and the USA. In the domestic market of China, the price of ginger is $ 0.51 per 0.5 kg. According to analysts, this is mainly due to the speculation of traders. Ginger processing factories establish requirements for the size and quality of the product, which also affects the price, so farmers prefer to sell ginger to intermediaries, which gives them the opportunity to speculate on prices. According to the Mintec analytical agency, China represents 80% of the world export volume of garlic and 47% of the world export of ginger. In the second country in terms of ginger supplies, Brazil, the export season for new crop products will begin in the coming weeks. As a rule, ...
Source: Fruitnews

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