[Hankuk Nong-eosin Newspaper, Reporter Seo Sang-hyun] Ginseng (Panax-Ginseng), the oldest exported agricultural and food product in history, originates from the Korean Peninsula and Manchuria, with Korea, which has cultivated ginseng since the 16th and 17th centuries, being the origin of cultivated ginseng, according to an explanation. This refutes the claim that China is the origin of wild ginseng and that Japan, which succeeded in cultivation in the 1720s, is the origin of cultivated ginseng. The Korea Ginseng Corporation (President Kim Myeong-su) held a memorial event for the 5th anniversary of the designation of "Ginseng Cultivation and Medicinal Culture" as an Intangible Cultural Heritage of Humanity at the Ho-am Lecture Hall of Seoul National University on the 1st. At this event, Professor Yang Jeong-pil from the Department of History at Jeju National University presented a "Concise History of Ginseng" through which he discussed wild ginseng and cultivated ginseng.