Fishermen in Giresun, Turkey, have had a disappointing fishing season due to a decrease in fish catches and high prices, coupled with an unefficient sea fishing ban. The ban, intended to conserve anchovies, was implemented too late, leading to a depletion of the species and higher prices. Adverse weather conditions and a lack of other fish such as horse mackerel and red mullet have further impacted the fishermen. The situation has led to difficulties for both large and small-scale fishermen, with some stopping operations early due to insufficient catch.