Global beef supply is expected to decline in 2025

Published 2024년 12월 3일

Tridge summary

RaboResearch forecasts a global beef supply decrease of 500,000 tonnes in 2025, or 1%, due to reduced herds in Brazil, the United States, China, Europe, and New Zealand. Only Australia may see an increase. This shift could disrupt trade flows, with North American prices expected to rise as demand exceeds supply, while prices in other regions may follow. Weather conditions could impact production, with La Niña expected to support Australian beef production. However, unpredictable weather and production challenges in the U.S. and Brazil could impact the extent of the supply decrease.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

UTRECHT, THE NETHERLANDS — The first reduction in global beef supply since the COVID-19 pandemic is expected to occur in 2025 due to shrinking herds in the world’s four largest beef producing countries, according to RaboResearch’s latest quarterly global beef report. The shift in supply could disrupt trade flows throughout the new year, the report noted. Rabobank estimates supply will decline by 500,000 tonnes compared with last year, or 1%. The main countries to experience production declines are Brazil and the United States, but reductions are also expected in China, Europe and New Zealand. Australia could be the only country among the top 10 beef producers to record year-over-year increases in 2025. While North American cattle prices have been high for almost two years as a result of lower cattle numbers and strong consumer demand, cattle prices in other regions have been low. This trend has begun to change as global beef declines begin to strengthen cattle prices in South ...
Source: Agromeat

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