The Global Dairy Trade (GDT) prices experienced a 2.8% increase at the April 2 auction, indicating a rebound from the previous month's decline. This recovery was driven by significant price gains in cheddar, whole milk powder, and butter, despite losses in butter milk powder and lactose. The auction also saw a modest return of Chinese buyers and a premium on later-dated whole milk powder contracts, suggesting a positive outlook for the 2024-25 season. Economists from ASB and Westpac anticipate that dairy prices may stabilize and gradually rise, supported by limited dairy output in the northern hemisphere and the return of buyers from the Middle East and Europe. However, the global dairy industry continues to navigate challenges such as fluctuating milk production, supply disruptions, changing demand, weather conditions, geopolitical tensions, and economic factors.