Global pork consumption expected to grow by 2030

Published 2024년 3월 8일

Tridge summary

Global meat consumption is predicted to increase by 9.6% over the next seven years, reaching 358.4 million tons by 2030, up from 327 million tons in 2023. This includes a 7.3% increase in beef consumption, a 13.2% increase in poultry, and a 7.2% increase in pork. Notably, Vietnam and the US are expected to see significant increases in pork consumption, while the European Union is predicted to see a decrease. Latin America, led by Brazil, Mexico, and Argentina, is projected to see a 14.2% increase in pork consumption.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Total world meat consumption (beef, pork and chicken) would increase by 9.6% over the next 7 years, rising from 327 million tons (Mt) in 2023 to 358.4 Mt at the end of 2030. Between 2023 and 2030, beef and poultry meat consumption would increase by 7.3 and 13.2% worldwide, with volumes reaching 80.2 and 147.5 million tonnes, respectively. Specifically for pork, global consumption would be around 131 million tons in 2030, which would represent an increase of 7.2% compared to 2023. Vietnam and the United States would increase their pork consumption by 28.3 and 11.7%, respectively, while for China and Russia the increase would be 5.8 and 4.5%, respectively. For the European Union, a decrease of 3.9% is expected, from 18.4 million tonnes in 2023 to 17.7 million tonnes in 2030. Latin America would see an overall growth of 14.2% in pork consumption in 2030 compared to 2023, reaching 10.7 million tons. For Brazil, Mexico and Argentina, the main countries in the region, consumption ...

Source: 3tres3