Glyphosate MRLs may be increased in Canada

Published 2021년 7월 23일

Tridge summary

Health Canada is proposing to increase the maximum residue levels of glyphosate for various commodities such as oats, lentils, peas, and beans, with the consultation period ending on July 20. This move is aimed at facilitating trade and bringing Canada's regulations more in line with American and CODEX standards. The Canadian Organic Trade Association expresses concern over these proposed changes, as they could increase the allowed glyphosate residue in organic products. However, Health Canada assures that these changes do not pose a health risk and will facilitate the import and sale of foods containing glyphosate residue at the proposed limits.

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Original content

In May, Health Canada proposed increasing the maximum residue levels of glyphosate for commodities such as oats, lentils, peas and beans. Canadians had 75 days to comment on the changes. The consultation period ended July 20. For certain crops, the proposed MRLs are higher than previous levels. The Canadian Organic Trade Association said this is a move in the “wrong direction.” In a release, COTA said the MRLs would increase to 35 parts per million from 15 for groats, rolled oats and oat bran, to 10 p.p.m. from four for lentils, to 10 from five for peas and to 15 from four for beans. The MRL will be 15 p.p.m. for barley bran, pearled barley, wheat germ and wheat bran. The suggested changes will affect Canada’s organic sector because its protocol is based on five percent of the MRL. “(This proposal) means that organic products will have an increased allowance of glyphosate permitted,” COTA said. Glyphosate is the active ingredient in Roundup, the most popular herbicide in the ...

Source: The Western Producer