Golden taste from Mandadan

The traditional buffalo butter, known as "camız" among the people, produced by the buffalo raised by the couple Ali and Saniye İrge in Bozdoğan district of Aydın, despite its limited production due to intensive labor, attracts great interest and finds buyers at prices reaching 2,000 TL per kilogram. Over a hundred buffalos in Bozdoğan draw attention both for their high nutritional value milk and the value they add to the district. The dense and delicious butter produced from the buffalos raised in the region has become indispensable for pide masters, enhancing the flavor of the pides. The natural production buffalo butter, which can be sold for up to 2,000 TL per kilogram, attracts significant interest from both merchants and citizens. The breeders, who complain about the lack of sufficient support and marketing opportunities, express that buffalo breeding does not see the value it deserves and emphasize the need for increased tangible incentives in this area. The breeders state ...