The Government of the Azores is set to support 15 artisanal cheese factories in the region due to a significant drop in milk production caused by the pandemic. The pandemic has led to the closure of international markets, the HoReCa channel, and a decrease in tourist numbers, resulting in a reduction in processed milk and sales. Some cheese factories have had to suspend work, with cooperatives and large industries stepping in to collect surplus milk. The growth of tourism had been a significant factor for these small businesses, adding value to the agricultural sector in the Azores. Last year, the 15 traditional cheese factories in the Azores processed 5.6 million liters of milk.