Thailand: Government support to make fermented fish sauce from blackchin tilapia

게시됨 2024년 10월 7일

Tridge 요약

In Thailand, the Department of Fisheries is tackling the problem of invasive blackchin tilapia by transforming them into 'nam pla ra', a traditional fermented fish sauce, to safeguard local fish populations and stimulate local economies. Supported by Deputy Agriculture and Cooperatives Minister Akkara Prompow, the initiative aims to extract 200,000 kilograms of the invasive fish from waterways across nine provinces. Participating communities will receive financial aid totaling 4.9 million baht to produce the sauce, which not only aids in controlling the invasive species but also fosters community involvement and economic development, with the potential for exporting the fermented fish products.

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원본 콘텐츠

The Department of Fisheries is turning to a novel way to eradicate blackchin tilapia from Thailand's waterways -- by turning them into "nam pla ra", or fermented fish sauce. In an effort to curb the spread of the invasive species, which poses a threat to commercially-valuable fish stocks in at least nine provinces, the department will work with local communities in affected areas to process caught blackchin tilapia into the popular asian condiment, department chief Bancha Sukkaew said. He said this is in line with Deputy Agriculture and Cooperatives Minister Akkara Prompow's instruction that the department find pro-active measures to limit the impact of the invasive fish on the economies of affected areas. The scheme, he said, aims to remove at least 200,000 kilogrammes of blackchin tilapia from waterways in Chumphon, Phetchaburi, Samut Prakan, Samut Songkhram, Prachin Buri, Ratchaburi, Chon Buri, Rayong and Nonthaburi provinces. Communities which have signed up will each receive ...

출처: Bangkokpost