The Indian government has introduced guidelines for a subsidy program to help farmers cover half the cost for transporting and storing fruits and vegetables, aiming to prevent post-harvest losses and unnecessary price drops that can lead to distress sales. This subsidy will be activated when the price of a crop falls below the average of the previous three years or is over 15% lower than the price from the previous year at harvest time. The subsidy will also apply if the price drops below the procurement benchmark. The subsidy will be digitally processed and distributed in a timely manner, covering up to rupee one crore per applicant within a six-month timeframe. The scheme is open to food processors, farmer producer organizations, cooperative societies, individual farmers, and other stakeholders involved in the processing and marketing of fruits and vegetables.