Tridge summary
Cheese produced in the Tatvan district of Bitlis, Turkey, is being sold throughout the country. Adnan Orak, who has been involved in the production and sales of this cheese for nearly 50 years, sells over 50 tons of it during the season. The cheese is made from milk from villages such as Hizan, Ahlat, and Bitlis and is known for its naturalness and flavor. Tatvan cheese has been a tradition in the region for many years and has attracted attention in both local and national markets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Cheese produced in the plateaus of Tatvan district of Bitlis is sent to all corners of Turkey. Adnan Orak, who has been involved in cheese production and sales in Tatvan for nearly 50 years, stated that they sell tons of cheese throughout the season. Orak said, “We mainly work on cheese sales. Our cheeses are obtained from sheep, goat and cow milk. Our sheep cheese production season starts in May and ends in mid-July when the grass dries. We sell more than 50 tons of cheese during the season.” Orak stated that Tatvan cheese is produced with milk obtained from the villages of Hizan, Ahlat and Bitlis and that this cheese offers a perfect taste, and said, “Tatvan cheese deserves to be an indispensable part of the tables with its naturalness and flavor.” Noting that Tatvan cheese has been a tradition in ...
Source: Iha
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.