Greek cheeses have much more to offer than PDO certification

Published 2024년 11월 12일

Tridge summary

The article emphasizes that the quality and value of Greek cheese products are not solely determined by PDO (Protected Designation of Origin) certification. It stresses the importance of traditional production methods in creating cheeses with a unique character and flavor, regardless of whether they have an official quality label or not.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The value of Greek cheese products does not depend exclusively on PDO certification. The authenticity of the products is deeply linked to traditional production methods, which often shape cheeses with a ...
Source: Agronews

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