Greek Fish Farming is a leading force in international markets with customers in 37 countries

Published 2024년 5월 20일

Tridge summary

The 2023 annual aquaculture report by the Hellenic Aquaculture Producers Organization (ELOPY) reveals that the Mediterranean fish farming sector saw an increase in exports, with 82% of production exported to 37 countries in 2022. The sector[/INST] produced 137,000 tons of fish in 2022, valued at 744 million euros, with sea bream and sea bass making up 92% of the production. Organic fish farming accounts for only 0.6% of production, due to high production costs. In 2022, nearly 10,300 tons of 'new species' were produced, mainly fagri and cranium, showing an 8% increase compared to the previous year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the 2023 annual aquaculture report of the Hellenic Aquaculture Producers Organization (ELOPY), the Mediterranean fish farming sector further strengthened its outward-looking nature in 2022 as 82% of production was exported to 37 countries while the remaining 18% was sold to the domestic market. Monthly exports ranged from 5,900 to 10,200 tons. More specifically, 104,192 tons of sea bream and sea bass were exported with a value of 600.65 million euros, marking an increase of 3.8% in terms of volume and 20% in terms of sales value compared to the previous year (fillet exports not included). Of these, 75% (95,240 tons) were sold to 21 EU-27 countries, 18% (22,510 tons) were sold to Greece, 7% (8,950 tons) were sold to 16 third countries, 57% of exports were bream (59,664 tons) and 43% sea bass (44,528 tons). Almost all exports were fresh fish and only 0.3% frozen (245 tonnes mainly to third countries). However, the main markets for Greek fish farming are traditionally ...
Source: GRAgronews

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