Rose Apple in Batam Ready to Export to Singapore

게시됨 2020년 6월 15일

Tridge 요약

Guava deli honey, a seedless variety of guava, is becoming popular for its sweet taste and large size. It is being widely cultivated in Batam, Riau Islands, and has potential for export, particularly to Singapore. The plant is tropical, productive, and can be grown in low-medium land with loose, acidic soil and adequate sun. However, it requires good drainage and cannot tolerate standing water. The cultivation is being supported by advanced farmers and the Chamber of Commerce and Industry (Kadin) Batam, with assistance from the Riau Islands BPTP Kepri in technology and export licensing. Soil testing has revealed low levels of N, P, and K, and low organic C, so recommendations include applying dolomite lime and appropriate fertilizers. The planting is done vegetatively in polybags, and seedlings are transferred to larger bags once they grow to a certain height.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Daily Memo Kepri | Agriculture - Syzygium aqueum or better known as guava deli honey honey water is one of the fruits that in recent years has been in great demand by various groups of society. Its sweet taste like honey, large fruit size and without seeds often tempts the eyes as well as the tongue to enjoy it Water content and high vitamin C make guava fans not only feel its freshness but also feel its health benefits. Guava which was originally successfully cultivated in North Sumatra, has now begun to be widely developed in Batam, Riau Islands. Characteristics of guava deli green honey These include not having seeds, their size reaches 200-300 grams per fruit, the color of the skin is shiny light green, and if maintained in a pot or poly bag the sweetness becomes extraordinary. This guava is a type of super-early fruit plant, does not know the season and is very productive . Within one year, this plant can reach productive periods by harvesting up to 3 times a year so that the ...
출처: HarianKepri

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