China is facing a significant shortage in the production of edible oils, with the annual consumption surpassing 30 million tons but domestic output hovering around 10 million tons. This deficit is largely met through imports, leaving the country reliant on foreign sources for over 69% of its edible oil needs. In an effort to mitigate this dependency and boost self-sufficiency, the government is encouraging the development of alternative oil sources, particularly walnut oil. Leveraging China's position as a leading walnut producer and the high oil content of walnuts, the state is promoting the industrialization of the walnut sector. This strategy not only aims to address the edible oil shortage but also promises to enhance the income of farmers and contribute to the economic growth of the country. The adoption of advanced processing technologies and financial incentives for walnut growers is expected to modernize the industry, integrating it into China's national strategy. The successful implementation of these measures could not only improve the value-added of walnut production but also provide a solution to the country's edible oil self-sufficiency challenges, offering a path towards energy independence and economic prosperity.