The ever-increasing collaboration in the agri-food sector between Spain and China has been reinforced today with the signing of three new protocols that will benefit the pork, fishing, and aquaculture sectors.
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Protocols that expand trade opportunities for these three sectors have been signed within the framework of the state visit of the Spanish royals to the People's Republic of China. Boost to exports to China According to the Ministry of Agriculture, Fisheries and Food, one of the most relevant agreements, due to the strategic importance of the Spanish pork sector and its exports to China, is the protocol for the regionalization of African swine fever, which comes into force today with the signing. This is a very important agreement that includes the zoning and compartmentalisation mutually recognised by China and Spain, so that in the event of this disease being detected in a region of Spain, there will not be a closure of exports for the entire country, but only for the affected area, as international trade will be able to continue from areas considered free of the disease. Indeed, Spanish pork exports to China reached 540,000 tonnes last year 2024, valued at almost 1.1 billion ...