The factory has a capacity of 300 tons per day and night, producing modified starch from cassava starch; when operating, it can create over 1,000 product codes belonging to 5 main lines.
Original content
On October 9, at Mai Son Industrial Park, Chieng Mung Commune, BHL Food Ingredients Processing Joint Stock Company organized the inauguration ceremony of the BHL Son La Modified Starch Factory. This project marks the successful conclusion of the 16th Party Congress of Son La Province and commemorates the 130th anniversary of the province's establishment, signifying a significant step in the development of high-tech agricultural processing industries, contributing to the enhancement of cassava value, realizing the goals by 2030, and making Son La a center for agricultural product processing in the midland and northern mountainous regions. The project was decided by the Provincial Industrial Park Management Board on May 9, 2024, with a total investment of 245 trillion VND. Construction began in February 2025, and the project is now completed and ready for operation. The factory, built on an area of 1.64 hectares, has a designed capacity of 300 tons per day (equivalent to 90,000 tons ...
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