Pepper prices in Vietnam have surged by 36% this year, hitting a five-year high of 95,000 VND per kg due to a decrease in output from 7-8 tons per hectare to 4-5.5 tons. Despite the lower yield, the high prices have led to significant profits for growers. The Ministry of Industry and Trade anticipates a further 10.5% decrease in crop output, which is expected to maintain high prices. In the first two months of the year, Vietnam's pepper exports decreased by 12.3% in volume but increased by 12.9% in value, reaching about 35,000 tons worth 143 million USD. While exports to traditional markets decreased, there was an increase in exports to India, Germany, Korea, and England.