Fruit crop production in India, including apples, bananas, mangoes, papayas, and pineapples, has experienced a significant slowdown over the past eight years, with total fruit production growing by only 17% compared to a previous increase of 72%. This decline can be attributed to a decrease in fruit acreage, which fell by 2.1% between 2013-14 and 2021-22. The Ministry of Agriculture attributes this decline to farmers shifting to other profitable horticultural crops, as well as issues such as pests, diseases, low yield, and unfavorable climatic factors.